Convento da Vila Tinto

This ruby red wine has aromas of red fruits with some herbaceous notes coming from the Trincadeira grape. On the palate you also get strawberry and some level of tannins backed with a punchy acidity. Definitely a food wine to enjoy with meats and cheeses.

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  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: RED MEATS

This combination does not exist.

Product-Type: Wine
Type: red
Price Point: 750 and less
Style: Juicy & Light
Vintage: N/V
Blend/Grape Variety: aragonez castelao touriga franca trincadeira
Volume: 750 ml
Alcohol: 13.50%
Country: Portugal
Region: Borba Alentejo
Estate: Adega de Borba
Appellation: Alentejano
Fermentation: Industrial
Wine-Making Process: Conventional
FOOD PAIRING: RED MEATS: Barbecued Pan seared

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