Laberinto Cenizas Pinot Noir
Laberinto’s Cenizas Pinot Noir comes from southeast plantings in the Laberinto vineyard in Colbún, (Chile). The cool Andean breezes and shade provide a cool terroir for the Pinot Noir grapes to develop tight acidity and soft tannins. After harvesting, the Pinot Noir is macerated on its skins for 18 days. It is then aged twelve months in 400-liter French oak barrels. The wine has a shimmering deep ruby color. Aromas of laurel, rose buds, and red fruits dance on the nose. A unique earthiness and hint of native hardwoods make up the palate. The wine pairs perfectly with roasted duck and vegetables or sauteed mushrooms in olive oil and garlic. Available for deliveries within Metro Manila.