Bricco del Cuculo
A beautiful ruby red wine from Piedmont (Italy) comes from superb old barbera vines planted in 1961 on the Bricco del Cucolo hill. The nose is filled with red fruits, spice, and flowers. It is well structured with excellent freshness and minerality on the palate. Bricco del Cuculo by Castello di Verduno pairs well with dark meats, mushrooms, and strong cheeses. Available for deliveries within Metro Manila.
Grape Variety / Blend: barbera
Winery / Estate: Castello di Verduno
A ruby red wine from Piedmont (Italy) with aromas and notes of red fruits, leather and some minerality. Good with dark meats, mushroom and strong cheeses.
| Product-Type: | Wine |
| Type: | red |
| Price Point: | 2,001 and above |
| Style: | Savory & Powerful |
| Vintage: | 2013 |
| Blend/Grape Variety: | barbera |
| Volume: | 750 ml |
| Alcohol: | 14.00% |
| Country: | Italy |
| Region: | Piedmont |
| Estate: | Castello di Verduno |
| Appellation: | DOC Barbera d'Alba |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
| FOOD PAIRING: RED MEATS: | Grilled |
| FOOD PAIRING: CHEESES: | Hard Aged Cheeses (cow, sheep) |
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