Le Chevalier
This wine from Bordeaux (France) is a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot, which demonstrates the harmony that is achievable through thoughtful biodynamic viticulture. The wine's complexity is evident in its aging potential. Each year of further aging unveils new layers of flavor and aroma. Its rich and balanced profile not only delights the palate but also makes it an excellent wine choice for connoisseurs who appreciate wines that mature and improve with age. Le Chevalier from Château Falfas pairs well with roast beef, lamb, roast poultry, duck breast, and duck confit. Available for deliveries within Metro Manila.
Grape Variety / Blend: cabernet sauvignon, cabernet franc, merlot
Winery / Estate: Chateau Falfas
This powerful red wine from Bordeaux (France) will benefit from decanting. It releases aromas of vanilla, pepper, cocoa, blackberry and blackcurrant with hints of kirsch and prunes. This is a well-structured, silky and elegant wine that goes well with roast beef, lamb, roast poultry, duck breast and duck confit.
| Product-Type: | Wine |
| Type: | red |
| Price Point: | 2,001 and above |
| Style: | Structured & Powerful |
| Vintage: | 2008 2009 2011 2012 2014 2015 2016 |
| Blend/Grape Variety: | cabernet franc cabernet sauvignon merlot |
| Volume: | 750 ml |
| Alcohol: | 13.50% |
| Country: | France |
| Region: | Bordeaux |
| Estate: | Chateau Falfas |
| Appellation: | AOC Cotes de Bourg |
| Fermentation: | Natural |
| Wine-Making Process: | Biodynamic |
| FOOD PAIRING: RED MEATS: | Grilled |
| FOOD PAIRING: POULTRY / PORK / VEAL: | Grilled |
| FOOD PAIRING: CHEESES: | Hard Aged Cheeses (cow, sheep) |
To install this Web App in your iPhone/iPad press
and then Add to Home Screen.
