Cuvee Coline
This red wine from Burgundy (France) expresses the very essence of the craftsmanship and quality of the red wines that are made at the estate. The grapes are grown in a variety of vineyard plots that have different facing exposures, vine ages, and soils - with a dominant clay-limestone base. Vinification takes place without input and destemming. The wine is aged in vats for 6 -10 months which creates beautiful fresh, fruity, and supple “limestone gamays”. On the nose, there are aromas of white pepper and spice, which is followed by a palate that is rich and reminiscent of a pinot noir. Cuvée Colin by Domaine de la Sarazinère pairs beautifully with duck and roast pork. Available for deliveries within Metro Manila.
Grape Variety / Blend: gamay
Winery / Estate: Domaine de la Sarazinière
From several plots regardless of soil, exposure or age, this red wine from Burgundy (France) is the essence of the estate's red wines. With a clay-limestone base, vinification without input and destemming, this cuvée is aged in vats for a period of 6 to 10 months. This promotes the characteristics of fresh, fruity, and supple “limestone gamays”. Accompanied by aromas of white pepper and spice, this is a beautiful wine with duck and roast pork.
| Product-Type: | Wine |
| Type: | red |
| Price Point: | 1,501 to 2,000 |
| Style: | Rich & Bold |
| Vintage: | 2016 2018 2019 2021 2022 |
| Blend/Grape Variety: | gamay |
| Volume: | 750 ml |
| Alcohol: | 12.50% |
| Country: | France |
| Region: | Burgundy |
| Estate: | Domaine de la Sarazinière |
| Appellation: | AOC Macon-Bussieres |
| Fermentation: | Industrial |
| Wine-Making Process: | Conventional |
| FOOD PAIRING: RED MEATS: | Roasted |
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