Maduresa
A red wine from Valencia (Spain) is a blend of Cabernet Sauvignon, Syrah, Garnacha, and Petit Verdot that was aged for twelve months in new and used French oak barrels. The nose is powerful with delightful aromas of blueberries, violets, cocoa, and nuances of Mediterranean herbs, lavender, light spices, and a touch of minerality. A pleasant entry on the palate: with good volume and a long finish that expresses notes of flowers, red berries, and balsam. Maderusa from Celler del Roure pairs very well with small game, grilled meat, white meat, vegetables, stews, and roasts. Available for deliveries within Metro Manila.
Grape Variety / Blend: syrah, cab. sauvignon, garnacha, petit verdot
Winery / Estate: Celler del Roure
A red wine from Valencia (Spain) that has a powerful nose with aromas of ripe red fruits, light toasted notes and a touch of minerals. A pleasant entry on the palate: good volume and lively. Pair with small game, grilled meat, white meat, vegetables, stews and roasts.
| Product-Type: | Wine |
| Type: | red |
| Price Point: | 2,001 and above |
| Style: | Rich & Bold |
| Vintage: | 2016 2021 |
| Blend/Grape Variety: | cab. sauvignon garnacha petit verdot syrah |
| Volume: | 750 ml |
| Alcohol: | 14.50% |
| Country: | Spain |
| Region: | Valencia |
| Estate: | Celler del Roure |
| Appellation: | DOP Valencia |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
| FOOD PAIRING: RED MEATS: | Grilled |
| FOOD PAIRING: POULTRY / PORK / VEAL: | Grilled |
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