Sang de Drac

This red wine from Cataluna (Spain) has intense, exotic and savory notes. Dark fruit aromas with some mushroom, truffle territories. Refined and balanced with ample tannins on the palate. Pair with lamb, beef and pork. Available for deliveries within Metro Manila.

Grape Variety / Blend: tempranillo
Winery / Estate: Cellers de Can Suriol

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This red wine from Cataluna (Spain) has intense, exotic and savory notes. Dark fruit aromas with some mushroom, truffle territories. Refined and balanced with ample tannins on the palate. Pair with lamb, beef and pork.

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: RED MEATS
  • FOOD PAIRING: POULTRY / PORK / VEAL

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Product-Type: Wine
Type: red
Price Point: 1,001 to 1,250
Style: Savory & Powerful
Vintage: 2014 2015
Blend/Grape Variety: tempranillo
Volume: 750 ml
Alcohol: 13.50%
Country: Spain
Region: Catalonia
Estate: Cellers de Can Suriol - Azimut
Appellation: Penedes
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: RED MEATS: Barbecued Grilled
FOOD PAIRING: POULTRY / PORK / VEAL: Barbecued Roasted

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