Azimut Brut Rose
This sparkling rosé from Catalunya (Spain) is made from Garnacha, Monastrell, and red Xarel-lo grapes. It is crisp and refreshing but has weight. After a very short maceration period, it is made using the Méthode Traditionelle. There is no dosage or sugar added and it ages for over nine months in the bottle. Aromas and notes of cherry, ripe red berries, macadamia, and almonds are also echoed on the palate. Its fine delightful bubbles are bursting with flavor with a pleasant fruity finish with nuances of saltiness. Azimut Brut Rosé from Cellier Can Suriol is perfect to enjoy on its own or paired with some smoked salmon, a charcuterie board, seafood, and light appetizers. Available for deliveries within Metro Manila.
Grape Variety / Blend: garnatxa, monastrell
Winery / Estate: Cellers de Can Suriol - Azimut
This sparkling rose from Cataluna (Spain) is made from Garnacha and Monastrell, it is crisp and refreshing but has weight. Aromas and notes of cherry, ripe red berries are also echoed on the palate. Good on its own or with some smoked salmon or light appetizers.
| Product-Type: | Wine |
| Type: | sparkling rose |
| Price Point: | 751 to 1,000 |
| Style: | Rose |
| Vintage: | N/V 2020 2021 2022 |
| Blend/Grape Variety: | garnatxa monastrell |
| Volume: | 750 ml |
| Alcohol: | 11.50% |
| Country: | Spain |
| Region: | Catalonia |
| Estate: | Cellers de Can Suriol - Azimut |
| Appellation: | Cava |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
| FOOD PAIRING: FISH: | Steamed/Poached |
| FOOD PAIRING: CHEESES: | Semi Hard Ripened cheese |
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