Azimut Brut Rose

This sparkling rosé from Catalunya (Spain) is made from Garnacha, Monastrell, and red Xarel-lo grapes. It is crisp and refreshing but has weight. After a very short maceration period, it is made using the Méthode Traditionelle. There is no dosage or sugar added and it ages for over nine months in the bottle. Aromas and notes of cherry, ripe red berries, macadamia, and almonds are also echoed on the palate. Its fine delightful bubbles are bursting with flavor with a pleasant fruity finish with nuances of saltiness. Azimut Brut Rosé from Cellier Can Suriol is perfect to enjoy on its own or paired with some smoked salmon, a charcuterie board, seafood, and light appetizers. Available for deliveries within Metro Manila.  

Grape Variety / Blend: garnatxa, monastrell
Winery / Estate: Cellers de Can Suriol - Azimut

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This sparkling rose from Cataluna (Spain) is made from Garnacha and Monastrell, it is crisp and refreshing but has weight. Aromas and notes of cherry, ripe red berries are also echoed on the palate. Good on its own or with some smoked salmon or light appetizers.

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: FISH
  • FOOD PAIRING: CHEESES

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Product-Type: Wine
Type: sparkling rose
Price Point: 751 to 1,000
Style: Rose
Vintage: N/V 2020 2021 2022
Blend/Grape Variety: garnatxa monastrell
Volume: 750 ml
Alcohol: 11.50%
Country: Spain
Region: Catalonia
Estate: Cellers de Can Suriol - Azimut
Appellation: Cava
Fermentation: Natural
Wine-Making Process: Organic
FOOD PAIRING: FISH: Steamed/Poached
FOOD PAIRING: CHEESES: Semi Hard Ripened cheese

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