Azimut Brut Nature
From a blend of Macabeo, Xarel-lo, and Parellada and made using the Méthode Traditionelle, this sparkling wine from Catalunya (Spain) has a pale yellow color and fine persistent bubbles. It is bright and fresh, with complex and intense aromas of lemon peel, toasted almonds, and mature white fruits and flowers. The palate is soft and has nuances of residual sweetness paired with an elegant long finish which makes it a pleasure for any sparkling wine drinker. Azimut Brut Nature by Celliers Can Suriolis recommended for toasts and celebrations. It goes especially well with oysters and a wide variety of seafood dishes. Available for deliveries within Metro Manila.
Grape Variety / Blend: macabeo, xarello, parellada
Winery / Estate: Cellers de Can Suriol - Azimut
This sparkling wine from Cataluna (Spain) is pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant. Specially recommended for toasts, celebrations, and light meals.
| Product-Type: | Wine |
| Type: | sparkling white |
| Price Point: | 751 to 1,000 |
| Style: | Brut Nature (0 to 3 g/l) |
| Vintage: | N/V 2020 2021 2022 |
| Blend/Grape Variety: | macabeo parellada xarello |
| Volume: | 750 ml |
| Alcohol: | 11.50% |
| Country: | Spain |
| Region: | Catalonia |
| Estate: | Cellers de Can Suriol - Azimut |
| Appellation: | Cava |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
| FOOD PAIRING: FISH: | Seared |
| FOOD PAIRING: CHEESES: | Soft Creamy Cheeses (Cow, Sheep, Goat) |
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