Talo Negroamaro
This deep purple red wine with violet reflections is from Puglia (Italy) and is made from 100% Negroamaro. It has intense and persistent atoms of blackcurrants, wild fruits, vanilla, and balsamic. On the palate this full bodied wine is well balanced with soft tannins and a long and pleasant finish. Talo Negroamaro by Cantine San Marzano pairs well with roasted poultry, pork, and veal or with soft creamy cheeses.
Grape Variety / Blend: Negroamaro
Winery / Estate: San Marzano Vini S.p.A.
Deep purple red with violet reflections; intense and persistent aroma, with black-currant and wild fruit scent, spicy, with balsamic and vanilla notes. A full-bodied wine, soft and balanced, long and pleasantly flavoured in the end.
Product-Type: | Wine |
Type: | red |
Price Point: | 1,001 to 1,250 |
Style: | Intense & Complex |
Vintage: | 2020 2021 2022 |
Blend/Grape Variety: | Negroamaro |
Volume: | 750 ml |
Alcohol: | 13.50% |
Country: | Italy |
Region: | Puglia |
Estate: | Cantine San Marzano |
Appellation: | IGT Puglia |
Fermentation: | Natural |
Wine-Making Process: | Sustainable |
FOOD PAIRING: POULTRY / PORK / VEAL: | Roasted |
FOOD PAIRING: CHEESES: | Soft Creamy Cheeses (Cow, Sheep, Goat) |
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