Talo Salice Salentino

Deep ruby red with garnet shades, this wine from Puglia (Italy is made mainly from Negroamaro grapes along with some Malvasia Nera. The intense bouquet is filled with cherry and plum aromas, spices, and notes of Mediterranean herbs. A full-bodied wine, with a pleasantly fresh long finish. Talo Salice Salentino by Cantine San Marzano pairs well with salami, savory first courses, red meats, and cheese. Available for deliveries within Metro Manila.

Grape Variety / Blend: Negroamaro, Malvacia nera di brindisi
Winery / Estate: San Marzano Vini S.p.A.

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Deep ruby red with garnet shades; intense bouquet, with cherry and plum scent, spicy, with notes of Mediterranean herbs. A full-bodied wine, with a pleasantly fresh aftertaste.

  • Product-Type
  • Type
  • Price Point
  • Style
  • Vintage
  • Blend/Grape Variety
  • Volume
  • Alcohol
  • Country
  • Region
  • Estate
  • Appellation
  • Fermentation
  • Wine-Making Process
  • FOOD PAIRING: RED MEATS

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Product-Type: Wine
Type: red
Price Point: 1,001 to 1,250
Style: Intense & Complex
Vintage: 2019 2020 2021
Blend/Grape Variety: Malvasia Nera di Brindisi Negroamaro
Volume: 750 ml
Alcohol: 13.50%
Country: Italy
Region: Puglia
Estate: Cantine San Marzano
Appellation: IGT Puglia
Fermentation: Natural
Wine-Making Process: Sustainable
FOOD PAIRING: RED MEATS: Roasted

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