THÖRLE Rosé
Rosé “de saignée” made of 70% Spätburgunder (pinot noir), 20% Frühburgunder (Pinot Noir),
and 10% Cabernet Sauvignon: intense aromas of cassis, strawberries, and cherries, with a
fresh acidity and calm minerality on the palate. Thörle Rosé from Weingut Thörle pairs well with
cured meats, roasted salmon, and seafood paella.