THÖRLE Rosé

Rosé “de saignée” made of 70% Spätburgunder (pinot noir), 20% Frühburgunder (Pinot Noir), and 10% Cabernet Sauvignon: intense aromas of cassis, strawberries, and cherries, with a fresh acidity and calm minerality on the palate. Thörle Rosé from Weingut Thörle pairs well with cured meats, roasted salmon, and seafood paella.

https://www.origine.ph/web/image/product.template/32479/image_1920?unique=9973775
  • Vintage

This combination does not exist.

Vintage: 2022

To install this Web App in your iPhone/iPad press and then Add to Home Screen.