Cullerot
Pablo Calatayud has been making wines since 1995 on this old estate outside Moixent. He makes wines that are from Mediterranean varieties that are suited to the region. This white wine is made by Celler del Roure in Valencia (Spain). It is aged for six months in clay Amphorae. Fresh and complex notes of mouthwatering tangerine, sweet spice, citrus, and melon with a touch of biscuit come from the Chardonnay and Macabeo. Finishing with a rich and creamy mouthfeel that makes this wine a true showcase of its style. Cullerot by Celler del Roure is best paired with roast chicken, creamy potato dishes, tapas, grilled fish, and vegetables. If you like Verdil, Pedro Ximenez, Macabeo, or Chardonnay, you will enjoy this wine. Available for deliveries within Metro Manila.
Grape Variety / Blend: Verdil, Pedro Ximenez, Macabeo, Chardonnay
Winery / Estate: Celler del Roure
This white wine is made by Celler del Roure in Valencia, Spain. Fresh and complex notes of mouthwatering tangerine, sweet spice, citrus and melon with a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true showcase of its style. Best paired with grilled fish and vegetables. If you like Verdil, Pedro Ximenez, Macabeo or Chardonnay, you will enjoy this wine.
| Product-Type: | Wine |
| Type: | white |
| Price Point: | 1,001 to 1,250 |
| Style: | Rich & Ripe |
| Vintage: | 2018 2019 2021 2022 2023 |
| Blend/Grape Variety: | chardonnay macabeo pedro ximenez verdil |
| Volume: | 750 ml |
| Alcohol: | 13.00% |
| Country: | Spain |
| Region: | Valencia |
| Estate: | Celler del Roure |
| Appellation: | DOP Valencia |
| Fermentation: | Natural |
| Wine-Making Process: | Organic |
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